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Garlic Parmesan Chicken Soup

Garlic Parmesan Chicken Soup: Cozy Comfort in Every Spoonful

This Garlic Parmesan Chicken Soup is a warm embrace of comfort food, featuring tender chicken, savory garlic, and nutty Parmesan in each spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Used for sautéing; provides richness and flavor.
  • 1 Onion Adds sweetness and depth; can substitute with shallots for a milder taste.
  • 4 cloves Garlic Essential for aroma and flavor; using fresh cloves ensures the best results.
  • 1.5 pounds Boneless, Skinless Chicken Breasts The main protein; thighs can be used for a juicier texture.
  • 6 cups Low-Sodium Chicken Broth Forms the soup base; low-sodium is recommended for better control over saltiness.
  • 1 cup Heavy Cream Creates that rich, creamy texture; consider half-and-half for a lighter alternative.
  • 1 cup Grated Parmesan Cheese Essential for flavor and creaminess; always opt for freshly grated for smoother melting.
  • 1 teaspoon Dried Thyme Adds herbal notes; Italian seasoning can serve as a great substitute if you're in a pinch.
  • 1 teaspoon Dried Basil Complements the chicken and enhances the overall flavor; feel free to skip if fresh herbs are accessible.
  • Salt and Pepper Essential for seasoning; adjust according to your taste preferences.
  • Fresh Parsley For garnish and a pop of color; chives can be a lovely substitute.
  • Fresh Spinach or Kale Optional for added nutrition and color; can be omitted if not available.
Optional Garnish
  • Extra Grated Parmesan For an added cheese kick on top; always a crowd-pleaser!
  • Crusty French Bread Perfect for dipping and soaking up every drop of that delicious Garlic Parmesan Chicken Soup.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Soup
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add one diced onion and sauté for about 5 minutes until it becomes translucent and slightly tender.
  2. Stir in 4 minced garlic cloves to the pot, cooking for an additional 1-2 minutes.
  3. Introduce 1.5 pounds of bite-sized boneless, skinless chicken breasts to the pot. Season with salt and pepper, then cook for about 5-7 minutes, stirring occasionally.
  4. Pour in 6 cups of low-sodium chicken broth, followed by 1 teaspoon dried thyme and 1 teaspoon dried basil. Bring to a rolling boil, then reduce heat and simmer for 10-15 minutes.
  5. Lower the heat slightly and stir in 1 cup of heavy cream, followed by 1 cup of freshly grated Parmesan cheese.
  6. If including fresh spinach or kale, toss it into the pot now and cook for 1-2 minutes.
  7. Taste the soup and adjust the seasoning with additional salt and pepper as needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Serve with crusty French bread for an enjoyable dipping experience.

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