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Green Pizza with Pesto

Green Pizza with Pesto: A Flavorful Veggie Delight

Enjoy a delicious Green Pizza with Pesto, packed with vibrant veggies and zesty flavors for a delightful dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1 cup Walnuts Adds crunch and a nutty flavor; substitute with pine nuts or pecans for a different taste.
  • 2 cloves Garlic Provides aromatic depth; fresh garlic is preferred for the best flavor.
  • 1 cup Basil leaves Gives a fresh, herbaceous note; alternatives include spinach or arugula for a different green flavor.
  • 1 cup Spinach leaves Contributes to the vibrant green color and nutrition; can replace with kale if preferred.
  • 1/2 cup Parmesan cheese Adds sharpness and enhances umami flavor; use pecorino for a different twist.
  • 1/2 cup Olive oil Needed for blending pesto and adding richness; extra virgin is ideal for taste.
  • to taste Kosher salt & pepper Enhances all flavors; adjust to personal taste.
For the Pizza
  • 1 cup Broccoli Adds a crunchy vegetative texture and nutritional value; can substitute with asparagus or green beans.
  • 1 package Pizza dough The base of the pizza; use store-bought for convenience or homemade for better flavor.
  • 1 cup Artichoke hearts Provides a tangy, slightly sweet flavor; fresh artichokes can be used if available.
  • 1 cup Mozzarella cheese Gives creaminess and stretchiness to the pizza; substitute with vegan cheese for a dairy-free option.
  • 1/2 cup Feta cheese Introduces a salty bite; can be replaced with goat cheese for a tangier option.

Equipment

  • Oven
  • Skillet
  • Food Processor
  • Baking Sheet
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Step 1: Preheat the Oven - Preheat your oven to 425°F (220°C) and prepare a baking sheet or pizza pan with nonstick spray or olive oil.
  2. Step 2: Toast the Walnuts - In a skillet, toast walnuts over medium heat for about 5 minutes until fragrant. Remove and let cool.
  3. Step 3: Make the Pesto - In a food processor, combine cooled walnuts, garlic, basil, and spinach; pulse until finely chopped. Add Parmesan, olive oil, salt, and pepper; blend until smooth.
  4. Step 4: Prepare the Broccoli - Cut broccoli into florets and microwave with a sprinkle of water for 3-4 minutes until tender but crisp.
  5. Step 5: Roll Out the Pizza Dough - Roll out pizza dough on a floured surface to fit the baking sheet; spread half of the pesto on top.
  6. Step 6: Layer the Toppings - Sprinkle ¾ of mozzarella cheese on dough, then add broccoli and artichokes, finishing with the remaining mozzarella.
  7. Step 7: Bake the Pizza - Bake in preheated oven for 25-35 minutes until crust is golden and cheese is bubbly.
  8. Step 8: Slice and Serve - Remove from oven, let cool slightly, slice with a cutter, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Allow pizza dough to rest if it shrinks while rolling out. Use fresh ingredients for better flavor. Adjust pesto consistency to preference.

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