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Hawaiian Butter Mochi

Hawaiian Butter Mochi: Chewy Coconut Bliss at Home

Enjoy Hawaiian Butter Mochi, a gluten-free dessert with a chewy texture and rich coconut flavor.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups sweet rice flour Use glutinous sweet rice flour for correct texture.
  • 1 can (13.5 oz) coconut milk Can substitute with whole milk.
  • 4 large eggs Essential for binding.
  • 1 cup sugar Adjust to taste.
  • ½ cup melted butter Can use coconut butter.
  • 1 teaspoon vanilla extract Optional for additional flavor.
  • 1 teaspoon baking powder Ensure freshness.

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch Baking Pan
  • spatula
  • Wire rack
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking pan.
  2. Mix together eggs, sugar, coconut milk, melted butter, and vanilla until smooth.
  3. Combine sweet rice flour and baking powder with wet ingredients until just incorporated.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 1 hour and 25 minutes until the top is golden brown.
  6. Cool on a wire rack for 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm, at room temperature, or chilled. Ideal for potlucks and cozy evenings.

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