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Beef Lombardi Casserole

Hearty Beef Lombardi Casserole for Cozy Family Nights

This Beef Lombardi Casserole is a comforting mix of ground beef, creamy cheeses, and zesty tomatoes, perfect for cozy family nights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive Oil Adds moisture and flavor to the beef.
  • 1 pound Lean Ground Beef The main protein source providing flavor and substance.
  • 1/2 Onion, finely chopped Adds sweetness and depth of flavor.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adds mild heat and enhances flavors.
  • 4 tablespoons Tomato Paste Contributes rich tomato flavor and thickness to the sauce.
  • 3 cloves Garlic, minced Provides aromatic depth and flavor.
  • 1 teaspoon Italian Seasoning Essentially herbs for flavor; includes basil, oregano, thyme, etc.
For the Tomato Base
  • 3 cans (10 ounces each) Diced Tomatoes with Chilies, drained Provides acidity and a slight spiciness to the dish.
  • 1/4 teaspoon Celery Salt Adds a subtle vegetable flavor to the dish.
For the Pasta and Cream Sauce
  • 12 ounces Egg Noodles The base of the casserole, providing texture and body.
  • 1 1/4 cups Sour Cream Adds creaminess and a slight tang.
  • 4 ounces Cream Cheese, softened Contributes richness and creaminess to the dish.
  • 1 tablespoon Cornstarch Helps to thicken the sauce mixture.
For Topping
  • 2 1/2 cups Colby Jack Cheese, shredded Melts beautifully, adding flavor and creaminess.

Equipment

  • large skillet
  • Pot
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Beef Lombardi Casserole
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for easy access.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent. Stir in the lean ground beef, seasoning it with salt and black pepper. Cook for 8-10 minutes until browned and fully cooked.
  3. Stir in the tomato paste, minced garlic, Italian seasoning, and celery salt. Cook for an additional 5 minutes, letting the flavors combine and the garlic become fragrant.
  4. In a separate pot, bring salted water to a boil. Add the egg noodles and cook for 3 minutes. Drain and set aside, reserving some cooking water.
  5. In a bowl, combine sour cream, softened cream cheese, and cornstarch. Gradually stir in a splash of reserved noodle water until smooth.
  6. Add the cooked egg noodles to the creamy mixture, gently folding them in. Transfer this to a greased baking dish, spreading it evenly.
  7. Layer the beef mixture evenly over the noodle base. This ensures every bite has hearty goodness.
  8. Sprinkle shredded Colby Jack cheese over the top. Bake for 25-30 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

You can prepare this casserole a day in advance and just pop it in the oven when ready to serve.

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