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Cuban Casserole

Hearty Cuban Casserole: A Comforting Dinner Delight

This Cuban Casserole combines savory pulled pork, ham, and melty Swiss cheese into a comforting dish for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups prepared pulled pork use pulled pork without sauce for optimal flavor balance
  • 1 cup sliced ham substitute with turkey or your preferred deli meat if desired
  • 2 cups shredded Swiss cheese for better melting, shred your cheese fresh instead of using pre-packaged varieties
  • 1 cup whipping cream can be substituted with half-and-half for a lighter version
  • 4 oz cream cheese soften before use for easy mixing or omit for a lighter sauce
  • 2 tbsp yellow mustard Dijon mustard can be a great substitute for a different kick
  • 1 cup sliced dill pickles avoid relish, as it adds too much moisture
For Garnish
  • 1 cup additional pickles used after baking to enhance presentation

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions for Cuban Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, combine the whipping cream, softened cream cheese, and yellow mustard over medium heat and stir continuously for about 5 minutes until a creamy sauce forms.
  3. Gently stir in the prepared pulled pork, sliced ham, half of the diced dill pickles, and half of the shredded Swiss cheese into the sauce.
  4. Spread the mixture evenly in the skillet and sprinkle the remaining Swiss cheese on top.
  5. Transfer the skillet to the oven and bake for about 20 minutes until bubbly and slightly crispy on top.
  6. Garnish with additional slices of dill pickles before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Make sure to soften your cream cheese in advance for easy mixing. Consider adding pre-cooked diced vegetables for added nutrition. Store leftovers in an airtight container for up to 3 days.

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