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Cuban Casserole

Hearty Cuban Casserole: A Comforting Dinner Delight

Enjoy a flavorful Cuban Casserole, packed with pulled pork, ham, and Swiss cheese for a comforting dinner. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cuban
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Prepared Pulled Pork use pulled pork without sauce for optimal flavor balance
  • 1 cup Sliced Ham can substitute with turkey or preferred deli meat
  • 2 cups Shredded Swiss Cheese freshly shredded is preferable
  • 1 cup Whipping Cream can substitute with half-and-half
  • 4 oz Cream Cheese soften before use
  • 2 tbsp Yellow Mustard Dijon mustard can substitute
  • 1 cup Sliced Dill Pickles use whole pickles or slices instead of relish
For Garnish
  • 1 cup Additional Pickles used after baking for garnish

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Cuban Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, combine the whipping cream, softened cream cheese, and yellow mustard over medium heat. Stir for about 5 minutes until a creamy sauce forms.
  3. Gently stir in the prepared pulled pork, sliced ham, half of the diced dill pickles, and half of the shredded Swiss cheese. Stir for another 3-4 minutes to combine.
  4. Spread the mixture evenly in the skillet, sprinkle the remaining Swiss cheese on top, and arrange the other half of the pickles evenly over the cheese.
  5. Bake for about 20 minutes until bubbly and slightly crispy on top.
  6. Garnish with additional slices of dill pickles before serving. Let it cool slightly, then serve.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Soften cream cheese before use for easy mixing. Add cooked bell peppers or spinach for more nutrition. When reheating, replace any dried-out pickles for better flavor.

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