Go Back
–+ servings
Garlic Parmesan Chicken Soup Recipe

Hearty Garlic Parmesan Chicken Soup Recipe for Cozy Nights

This Garlic Parmesan Chicken Soup Recipe is a comforting bowl of joy, perfect for chilly nights with rich flavors and creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil vegetable oil can be used if desired
  • 1 medium onion, diced shallots or leeks can serve as substitutes
  • 4 cloves garlic, minced fresh garlic is preferred
  • 1 pound boneless, skinless chicken breasts, cubed or thighs for more moisture
  • 4 cups chicken broth low-sodium versions can be healthier
Creaminess
  • 1 cup heavy cream can use half-and-half or coconut cream
  • 1/2 cup grated Parmesan cheese freshly grated works best for melting
Herbs and Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste salt
  • to taste pepper
Garnishing
  • to taste fresh parsley can use chives or basil as alternatives
  • 1-2 cups fresh spinach or kale (optional) can be omitted if it's not your style

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until translucent and soft.
  2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add cubed chicken, season with salt and pepper, and cook for about 5-7 minutes until no longer pink.
  4. Pour in chicken broth, add thyme and basil, bring to a boil, then simmer uncovered for 10-15 minutes.
  5. Stir in heavy cream and grated Parmesan cheese gradually until smooth. Add optional spinach or kale and wilt for 1-2 minutes.
  6. Adjust seasoning with salt and pepper, serve hot, garnished with extra Parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Using freshly grated Parmesan improves melting and avoids a gritty texture. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!