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–+ servings
Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss for Every Occasion

Heaven on Earth Cake combines the sweet scent of summer berries with creamy layers for a no-bake dessert that pleases every crowd.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 Angel Food Cake store-bought option is fine
  • 2 cups Mixed Berries use any preferred berries
Creamy Filling
  • 1 box Instant Vanilla Pudding Mix can be replaced with homemade pudding
  • 2 cups Cold Milk any milk variety works
  • 1 cup Sour Cream Greek yogurt is a low-calorie substitute
Topping
  • 1 container Whipped Topping or whipped cream for a healthier option
  • 1 Caramel/Berry Sauce optional drizzle for flavor

Equipment

  • Mixing Bowl
  • trifle dish or glass dish
  • spatula

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
  2. Fold in the sour cream until smooth and well-blended.
  3. Layer half of the angel food cake cubes at the bottom of a trifle dish.
  4. Sprinkle half of the mixed berries over the cake cubes.
  5. Pour half of the pudding mixture over the berries, smoothing it out gently.
  6. Repeat layering with remaining cake cubes, berries, and pudding mixture.
  7. Spread whipped topping over the final pudding layer.
  8. Drizzle with caramel or berry sauce if desired.
  9. Cover and refrigerate for at least 2 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This cake can be prepared ahead of time and stored in the fridge for up to 3 days without losing its creamy texture.

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