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–+ servings
Passion Fruit Mousse

Heavenly Passion Fruit Mousse for a Tropical Treat

This Passion Fruit Mousse is a delightful, gluten-free dessert that embodies tropical flavors and a light, airy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse Base
  • 240 ml Passion Fruit Pulp Can substitute with quality bottled juice.
  • 100 g Granulated Sugar Adjust based on the tartness of the passion fruit.
  • 45 ml Water Warm enough to dissolve the gelatin.
  • 10 g Unflavored Gelatin Powder Agar-agar can be used as a vegetarian option.
  • 500 ml Cold Heavy Cream Can substitute half with Greek yogurt or coconut cream.
  • 200 g Sweetened Condensed Milk Adjust quantity for less sweetness.
For the Garnish
  • 60 ml Fresh Passion Fruit Pulp Use for topping.
  • 10 g Mint Leaves For garnish.

Equipment

  • Mixing Bowl
  • Saucepan
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions for Passion Fruit Mousse
  1. Sprinkle unflavored gelatin powder over 45 ml of cold water in a small bowl. Let it hydrate for about 5 minutes.
  2. In a medium saucepan, combine passion fruit pulp and granulated sugar with 2 tablespoons of water over low heat. Stir until sugar dissolves, about 3-4 minutes.
  3. Remove from heat and stir in the bloomed gelatin until fully dissolved. Allow to cool to room temperature.
  4. In a large mixing bowl, whip cold heavy cream until soft peaks form, about 3-5 minutes.
  5. Fold in sweetened condensed milk gently into the whipped cream.
  6. Gradually fold the cooled passion fruit mixture into the whipped cream.
  7. Spoon the mousse into individual serving vessels, cover, and chill for at least 3 hours.
  8. Top with fresh passion fruit pulp and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Use fresh or frozen passion fruit pulp for best flavor. Ensure heavy cream is chilled before whipping. Avoid freezing the mousse.

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