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High-Protein Cottage Cheese Cinnamon Roll Bread

High-Protein Cottage Cheese Cinnamon Roll Bread Made Easy

This High-Protein Cottage Cheese Cinnamon Roll Bread combines classic flavors with a healthy twist for a perfect breakfast or post-workout snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese Can be swapped for Greek yogurt.
  • 1.5 cups Oat Flour Gluten-free option; adjust if using all-purpose flour.
  • 1/3 cup Maple Syrup Increase for a sweeter loaf.
  • 3 large Eggs No known substitutes.
  • 1 teaspoon Cinnamon Add more for a pronounced taste.
  • 1 teaspoon Vanilla Extract Optional, can be omitted.
For the Cinnamon Swirl
  • 2 tablespoons Ground Cinnamon Mix with maple syrup.
  • 2 tablespoons Maple Syrup For the swirl mixture.
For Topping (optional)
  • 1 tablespoon Almond Butter Recommended topping alternative.

Equipment

  • Food Processor
  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Blend cottage cheese in a food processor until smooth. In a bowl, mix with oat flour, eggs, maple syrup, and vanilla extract until a thick batter forms.
  2. Combine ground cinnamon with maple syrup in a small bowl to create the cinnamon swirl mixture.
  3. Grease a loaf pan, pour half the batter, drizzle half the cinnamon mixture, and add the remaining batter followed by the rest of the cinnamon mixture. Swirl together.
  4. Preheat oven to 350°F (175°C); bake for 40-50 minutes until a toothpick comes out clean and top is golden.
  5. Allow cooling on a wire rack for about 10 minutes before removing from the pan and cooling completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Adjust flour quantity for batter consistency; consider drizzling with glaze for added sweetness.

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