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Japanese Curry Roux

Homemade Japanese Curry Roux for Comforting, Authentic Meals

Experience the delightful richness of Japanese Curry Roux, a homemade sauce that elevates your meals with authentic flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 1 tsp Turmeric
  • 1 tsp Cardamom Consider using whole pods for a stronger flavor
  • 1 tsp Cumin Ground cumin is usually convenient
  • 1 tsp Cinnamon Can be substituted with allspice
  • 1 tsp Cloves Ground cloves are easiest, but whole cloves can be roasted
  • 1 tsp Garlic Powder Fresh garlic provides a more robust flavor
  • 1 tsp Nutmeg Use sparingly for balanced flavor
  • 1 tsp Garam Masala Use pre-mixed or create your own
  • 1 tsp Black Pepper Freshly ground offers best flavor
  • 1 tsp Ginger Powder Fresh ginger can brighten the curry
  • 1 tsp Onion Powder Fresh onions can alter texture
  • 1 tsp Chilli Powder Adjust quantity based on preference
  • 1 tbsp Curry Powder Browse for options that suit your heat level
For the Roux Base
  • 1/2 cup Butter Can be replaced with oil or vegan butter
  • 1/2 cup Plain (All-Purpose) Flour Substitute with gluten-free flour
  • 2 tbsp Honey Jam or chutney can be alternatives

Equipment

  • non-stick frying pan
  • container
  • spatula
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a non-stick frying pan over low heat, combine all your chosen spices. Stir for about 5 minutes until fragrant and toasty.
  2. In the same frying pan, melt butter over medium-low heat. Add honey and stir until well blended.
  3. Gradually sift in the flour, stirring continuously for about 15 minutes until smooth and golden.
  4. Lower the heat and slowly add the roasted spices back into the roux, combining thoroughly.
  5. Line a container with cling wrap, pour in the warm roux, smooth the surface, and refrigerate overnight.
  6. Remove from container using cling wrap. Store in the refrigerator for 2-3 weeks or freeze in a ziplock bag.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

This homemade Japanese curry roux is perfect for enhancing your meals with authentic flavors and is freezer-friendly for convenience.

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