Activate Yeast: In a large mixing bowl, combine warm water with sugar. Sprinkle active dry yeast over water and let sit for 5 minutes until frothy.

Mix Dough: Add melted butter and salt to the yeast mixture. Gradually mix in flour until a dough forms and pulls away from the bowl.

Knead: Turn the dough onto a floured surface and knead for 7–10 minutes until smooth and elastic.

First Rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.

Prepare Baking Soda Bath: Boil water and add baking soda carefully; this bath adds flavor to the bites.

Shape Bites: Punch down the dough, divide into 6 portions, roll into ropes, and cut into 1-inch pieces.

Boil Bites: Drop bites into the boiling bath for about 30 seconds. Use a slotted spoon for even cooking.

Bake: Preheat oven to 425°F. Arrange on baking sheets, brush with egg wash, sprinkle with sea salt, and bake for 12–15 minutes.

Cool and Serve: Let cool on a wire rack for 5 minutes before serving with dipping sauces.