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Homemade Twinkies

Homemade Twinkies Your New Favorite Wholesome Treat

Delicious Homemade Twinkies, a nostalgic and wholesome treat made with real ingredients. Perfect for any occasion!
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 Twinkies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 1 cup All-Purpose Flour Use gluten-free flour for a GF option.
  • 1 tablespoon Baking Powder Ensure freshness for optimal rise.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 4 large Eggs Room temperature for maximum volume.
  • 3/4 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a twist.
  • 2 tablespoons Milk Warm; opt for non-dairy milk for a vegan version.
  • 1 tablespoon Unsalted Butter Melted; can be replaced with coconut oil.
For the Filling
  • 1/2 cup Unsalted Butter Softened; vegan butter is a dairy-free option.
  • 1/2 cup Marshmallow Creme Can be homemade or store-bought.
  • 1 cup Powdered Sugar Consider substituting half with cocoa powder.
  • 1 teaspoon Vanilla Extract Enhances flavor in the filling.
  • 1 tablespoon Heavy Cream Smoothens texture; non-dairy alternatives can be used.

Equipment

  • Twinkie pan
  • Electric Mixer
  • mixing bowls
  • spatula
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a Twinkie pan thoroughly.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. Beat eggs and sugar until thick and pale, about 6-8 minutes.
  4. Fold the dry ingredients gently into the egg mixture.
  5. Mix warm milk and melted butter, then fold into the batter.
  6. Fill the Twinkie pan about three-quarters full and bake for 12-15 minutes.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.
  8. Beat softened butter, marshmallow creme, powdered sugar, vanilla, and cream until smooth for filling.
  9. Use a piping bag to fill each cooled sponge cake through the holes.

Nutrition

Serving: 1TwinkieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 140mgPotassium: 50mgSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for best results. Allow cakes to cool completely before filling to avoid melting the cream.

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