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–+ servings
Homemade Vegan Salami

Homemade Vegan Salami: Your Delicious Plant-Based Twist

This Homemade Vegan Salami is a flavorful, plant-based alternative that offers a chewy texture and robust taste, perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salami Base
  • 1 cup Vital Wheat Gluten or chickpea flour for gluten-free option
  • 1 cup Low-Sodium Vegetable Broth using broth enhances flavor
  • 2 tablespoons Tomato Paste or sun-dried tomatoes for different flavor
For the Seasoning Blend
  • 2 tablespoons Smoked Paprika regular paprika can be used as an alternative
  • 1 teaspoon Garlic Powder fresh garlic is a great substitute
  • 1 teaspoon Onion Powder fresh onions can provide a fresher taste
  • 1 teaspoon Fennel Seeds anise seeds can be used as an alternative
  • 1 tablespoon Dried Oregano or fresh herbs
  • 1 tablespoon Dried Parsley or Italian seasoning blend
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Chili Flakes adjust to heat preference
For the Texture and Flavor Boost
  • 2 tablespoons Avocado Oil or any vegetable oil
  • 2 tablespoons Soy Sauce or tamari for gluten-free option
  • 1 teaspoon Liquid Smoke optional for milder taste
  • 1 teaspoon Sea Salt low-sodium versions available

Equipment

  • Mixing Bowl
  • Steaming basket
  • Aluminum foil
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of vital wheat gluten, 2 tablespoons of smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon fennel seeds, and a pinch of sea salt. Whisk together until evenly mixed.
  2. In a separate bowl, whisk together 1 cup of low-sodium vegetable broth, 2 tablespoons of tomato paste, 2 tablespoons of avocado oil, 2 tablespoons of soy sauce, and 1 teaspoon of liquid smoke until well combined.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until a rough dough forms. Knead the dough for about 5 minutes until it becomes elastic and cohesive.
  4. Divide the dough into two equal portions and shape each into a log about 6-8 inches long. Wrap each log tightly in aluminum foil.
  5. Set up a steaming basket over a pot of gently boiling water and place the wrapped salami logs in the basket. Cover and steam for 30-40 minutes.
  6. Once steamed, let the salami logs cool completely for about 30 minutes. Unwrap the foil and slice thinly.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Knead with care for the best texture. Let the salami cool completely before slicing for firmness. Marinate slices for added flavor.

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