Honey-Lime Garlic Butter Baked Salmon for a Flavorful Family Feast

Enjoy a delightful Honey-Lime Garlic Butter Baked Salmon that is healthy, flavorful, and perfect for family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh is best for maximum flavor and tenderness.
to taste Salt
to taste Pepper

For the Honey-Lime Mixture

3 tablespoons Honey Maple syrup can be a suitable substitute.
2 tablespoons Lime Juice Fresh lime juice is best.
3 cloves Garlic Minced.
4 tablespoons Butter Can substitute with olive oil for dairy-free option.

For Garnish

4 slices Lime For fresh presentation.
to taste Fresh Herbs Such as dill or parsley.

Equipment

Oven
Baking dish
small bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper or cooking spray.
In a small bowl, combine melted butter, minced garlic, honey, lime juice, salt, and pepper. Stir until blended.
Arrange salmon fillets skin-side down in the baking dish, and pour the honey-lime garlic mixture over them.
Bake in the preheated oven for 15-20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
Remove from the oven, let rest, and garnish with lime slices and fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freezing, wrap portions tightly and freeze for up to 3 months.

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