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–+ servings
Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes You'll Love This Summer

Delight in these Honey Peach Cream Cheese Cupcakes that blend sweetness and creaminess for a perfect summer treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for gluten-free options.
  • 1 cup granulated sugar Can be reduced slightly if using very ripe peaches.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 2 large eggs Binds ingredients and adds moisture.
  • 1/2 cup milk Can reduce slightly if adding peach puree.
  • 1/2 cup unsalted butter Creates richness.
  • 2 teaspoons vanilla extract Adds depth to flavor.
For the Frosting
  • 8 oz cream cheese Provides creamy texture.
  • 1/4 cup honey Can substitute with agave syrup for a vegan option.
For the Peach Topping
  • 2 cups peaches (fresh or canned) Drain canned peaches well if used.

Equipment

  • mixing bowls
  • Electric Mixer
  • muffin tin
  • cupcake liners
  • spatula
  • Wire rack
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. Beat the softened butter and sugar together until light and fluffy.
  4. Add eggs one at a time, then mix in milk and vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the diced peaches.
  7. Spoon the batter into the liners and bake for 18-20 minutes.
  8. Let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack.
  9. Beat together the cream cheese and honey for frosting, then frost the cooled cupcakes.
  10. Drizzle with honey glaze before serving.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose ripe peaches for maximum sweetness and flavor. Don't overmix the batter, as this can lead to dense cupcakes. Ensure cupcakes cool completely before frosting.

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