Honey Ricotta Pizza Delight That Will Wow Your Taste Buds

Enjoy a quick and delicious Honey Ricotta Pizza Delight that pairs creamy ricotta with crispy crust and hot honey.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pack pre-made pizza dough store-bought for convenience or homemade

For the Cheese Topping

1 cup fresh ricotta cheese or cottage cheese as a lighter alternative
1 cup shredded mozzarella cheese opt for low-moisture mozzarella

For Flavor Enhancement

2 tablespoons olive oil or vegetable oil as a substitute
1/4 cup hot honey or regular honey with chili flakes
1 teaspoon dried oregano fresh oregano for a brighter taste if available
1 teaspoon garlic powder can substitute with fresh minced garlic
to taste salt
to taste pepper

For Finishing Touches

a handful fresh basil leaves optional if you're running low
to taste teaspoon crushed red pepper flakes optional for extra heat

Equipment

Oven
Baking Sheet
Rolling Pin
spatula

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) to achieve a crispy crust.
On a floured surface, roll out the pre-made pizza dough to about ¼ inch thick.
Drizzle olive oil over the dough and spread it evenly to prevent sticking.
Spread fresh ricotta cheese over the dough, leaving a crust border.
Sprinkle shredded mozzarella cheese evenly on top of the ricotta.
Season with dried oregano, garlic powder, salt, and pepper evenly.
Bake the pizza for 15-20 minutes until the cheese is bubbly and crust is golden.
Drizzle hot honey over the baked pizza while still warm.
Garnish with fresh basil and crushed red pepper flakes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

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