Go Back
–+ servings
Creamy Strawberry Chia Pudding

Indulge in Creamy Strawberry Chia Pudding Bliss

Enjoy this delicious Creamy Strawberry Chia Pudding, a nutritious and customizable breakfast option packed with flavor and fiber.
Print Recipe Pin Recipe
Prep Time 10 minutes
Setting Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Fresh strawberries Substitute with frozen strawberries if fresh are unavailable.
  • 1 cup Almond milk Feel free to use oat, coconut, or any other milk as desired.
  • 1 cup Strawberry Greek yogurt Unsweetened yogurt can be used for less sweetness.
  • 1/4 cup Chia seeds Can be replaced with ground flaxseeds.
  • 2 tablespoons Maple syrup Honey or agave syrup can be substituted.
  • 1 teaspoon Vanilla extract Optional but recommended for flavor.

Equipment

  • blender
  • Mixing Bowl
  • whisk

Method
 

Step-By-Step Instructions
  1. Wash and hull the strawberries, then blend until smooth to create a strawberry puree.
  2. In a mixing bowl, combine the strawberry puree with almond milk and Greek yogurt. Add chia seeds, maple syrup, and vanilla extract, then whisk until smooth.
  3. Allow the mixture to sit for approximately 10 minutes to thicken.
  4. After thickening, stir and serve in bowls or jars, garnishing as desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 10gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store in the fridge for up to 3 days. For best flavor, consume within 1-2 days of preparation.

Tried this recipe?

Let us know how it was!