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Prosciutto and Honey Burrata Pizza Recipe

Indulge in Our Prosciutto and Honey Burrata Pizza Recipe

This Prosciutto and Honey Burrata Pizza Recipe combines savory prosciutto with sweet honey for a delightful gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 1 batch Pizza Dough Store-bought dough can be used as a substitute.
For the Toppings
  • 1 cup Burrata Cheese Fresh mozzarella can be used if burrata is unavailable.
  • 4 slices Prosciutto Use high-quality prosciutto for best flavor.
  • 2 tablespoons Honey Local honey is recommended for a unique taste.
  • 1 cup Fresh Basil Optional but enhances the flavor.

Equipment

  • Oven
  • pizza stone
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
  2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  3. Tear the burrata cheese into smaller pieces and evenly distribute across the dough.
  4. Layer the prosciutto slices over the burrata cheese evenly.
  5. Drizzle honey gently over the assembled pizza.
  6. Bake the pizza for approximately 10-15 minutes until the crust is golden brown.
  7. Remove from oven, garnish with basil, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

For an enhanced flavor, try adding caramelized onions or a sprinkle of Parmesan to the pizza.

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