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+ servings
Whipped Hot Chocolate

Indulge in Whipped Hot Chocolate: A Cozy Holiday Treat

Experience the delightful Rich Whipped Hot Chocolate that will warm your heart this holiday season.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 450

Ingredients
  

For the Chocolate Base
  • 1 cup Dry Hot Chocolate Mix Use a mix that you love for the best taste.
  • 2 cups Milk Any variety, including non-dairy options like almond or oat milk.
For the Whipped Topping
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
Optional Toppings
  • 1 cup Mini Marshmallows Adds a delightful texture on top.
  • Chocolate Sprinkles A fun, colorful addition.
  • Chocolate Shavings For an elegant touch.

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Saucepan
  • measuring cups
  • Mugs

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add your desired amount of dry hot chocolate mix and heavy cream. Using an electric mixer with a whisk attachment, beat the mixture on medium speed for 2 to 3 minutes until thick and fluffy.
  2. Continue whipping the mixture until it forms stiff peaks, which usually takes another 1 to 2 minutes. Avoid over-whipping.
  3. In a saucepan, heat 2 cups of milk over medium-low heat until warm but not boiling, about 3 to 5 minutes. Stir occasionally.
  4. Pour the warm milk into two cozy mugs, filling them about three-quarters full. Spoon the fluffy whipped chocolate mixture over the warm milk.
  5. Sprinkle mini marshmallows, chocolate sprinkles, or chocolate shavings on top of the whipped layer.
  6. Serve immediately while warm and enjoy your delightful whipped hot chocolate.

Nutrition

Serving: 1mugCalories: 450kcalCarbohydrates: 55gProtein: 8gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 120mgPotassium: 400mgFiber: 1gSugar: 40gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

Feel free to experiment with toppings and personalized variations for your whipped hot chocolate experience.

Tried this recipe?

Let us know how it was!