Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add your desired amount of dry hot chocolate mix and heavy cream. Using an electric mixer with a whisk attachment, beat the mixture on medium speed for 2 to 3 minutes until thick and fluffy.
- Continue whipping the mixture until it forms stiff peaks, which usually takes another 1 to 2 minutes. Avoid over-whipping.
- In a saucepan, heat 2 cups of milk over medium-low heat until warm but not boiling, about 3 to 5 minutes. Stir occasionally.
- Pour the warm milk into two cozy mugs, filling them about three-quarters full. Spoon the fluffy whipped chocolate mixture over the warm milk.
- Sprinkle mini marshmallows, chocolate sprinkles, or chocolate shavings on top of the whipped layer.
- Serve immediately while warm and enjoy your delightful whipped hot chocolate.
Nutrition
Notes
Feel free to experiment with toppings and personalized variations for your whipped hot chocolate experience.
