Irish Tacos: Comforting Crispy Treats for a Festive Feast

These Irish Tacos are a delightful twist on traditional fare, featuring creamy mashed potatoes and savory corned beef.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

4-6 pieces Tortillas Use gluten-free corn tortillas for a gluten-free version.
1 cup Corned Beef Alternative meats include deli roast beef, turkey, or ham.

For the Filling

2-3 pieces Russet Potatoes Yukon Gold can be used for a different flavor.
1 cup Cheddar Cheese Irish cheddar recommended; Swiss or mozzarella work too.
2 cups Cabbage Can swap for lettuce or coleslaw.
1 piece Onion Use green onions for milder taste.

For the Toppings

1/4 cup Thousand Island Dressing Ranch dressing or chipotle mayo can be alternatives.

For Frying

1/2 cup Oil Vegetable or canola oil recommended for frying.

Equipment

Skillet
potato masher
Mixing Bowl

Method

Step-by-Step Instructions for Irish Tacos

Wash, peel, and cube the potatoes, then boil in salted water for about 10 minutes until fork-tender.
In the same pot, boil the cabbage and onion for 5 minutes, then drain.
Mash the drained potatoes and mix in shredded cheese until melted.
Assemble tacos by spreading dressing on tortillas, adding mashed potatoes, corned beef, and vegetables.
Fry each taco in hot oil for about 30 seconds per side until golden brown.
Serve hot, garnished with chopped chives.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Ensure potatoes are well-drained for a creamy mash and fry in batches for even cooking.

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