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Arroz Amarillo Recipe

Irresistible Arroz Amarillo Recipe for Ultimate Comfort Food

Enjoy this Arroz Amarillo recipe, a flavorful and fluffy gluten-free side dish that brings the essence of Latin cuisine to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Steaming Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Latin, Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Dried Long Grain Rice Use white rice for optimal results; brown rice requires different cooking times.
  • 2 cups Water Accurate measurement is key to avoid overcooking.
For Flavoring
  • 2 tablespoons Butter or Oil Adds richness; substitute with olive oil for a lactose-free option.
  • 1 medium Finely Diced Onion Provides sweetness and depth; shallots work as a mild substitute.
  • 2 cloves Minced Garlic Always opt for fresh garlic.
  • 1 tablespoon Chicken Base/Bouillon or Vegetable Base Delivers savory depth; vegetable bouillon is excellent for a vegetarian option.
  • 1 teaspoon Turmeric Gives the rice its lovely yellow hue; consider saffron for an upscale twist.
  • 1 teaspoon Adobo Seasoning Adds a signature spice blend.
Finishing Touch
  • ¼ cup Chopped Cilantro Adds a fresh burst of flavor; feel free to omit if you prefer a cilantro-free dish.

Equipment

  • 4-quart saucepan

Method
 

Step‑by‑Step Instructions
  1. In a 4-quart saucepan, melt 2 tablespoons of butter over medium heat for about 1 minute. Once the butter is bubbling, add 1 finely diced onion and 2 minced garlic cloves. Sauté for 3-5 minutes until the onion is translucent and fragrant.
  2. Add 1 cup of dried long grain rice to the pot, stirring to coat the grains in the buttery mixture. Toast the rice for about 2-3 minutes.
  3. Stir in 1 tablespoon of chicken base, 1 teaspoon of turmeric, and 1 teaspoon of adobo seasoning. Pour in 2 cups of water.
  4. Cover the pot with a lid and increase the heat to high, bringing the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 15-18 minutes.
  5. Remove the pot from the heat but keep it covered. Let the rice steam for an additional 5 minutes.
  6. After steaming, uncover and fluff the rice with a fork, then stir in ¼ cup of chopped cilantro.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Rinsing your rice before cooking helps achieve a fluffy texture. Avoid lifting the lid during cooking to keep steam in.

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