Irresistible Chocolate Chip Cookie Dough Brownie Delight

Enjoy these Chocolate Chip Cookie Dough Brownie Bombs, a delightful treat that combines brownie and cookie dough in one scrumptious bite.

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Prep Time 30

Cook Time 18

Cooling Time 10

Total Time 58

Servings: 12 bombs

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie

1 box Brownie Mix Use your favorite boxed mix
2 Eggs Acts as a binding agent
1/4 cup Vegetable Oil Can be swapped for melted butter

For the Cookie Dough

1 1/4 cups All-Purpose Flour Can substitute with gluten-free flour
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
1 cup Chocolate Chips Feel free to use semi-sweet or other types

Equipment

mixing bowls
Baking pan
Oven
Electric Mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir gently until just combined.
In another bowl, cream together flour, brown sugar, granulated sugar, and vanilla extract. Fold in half of the chocolate chips.
Take a tablespoon of brownie batter, flatten it, scoop a tablespoon of cookie dough in the center, encase it, and roll it into a ball.
Bake in the preheated oven for 15 to 18 minutes until edges are set but centers are soft.
Remove from oven and let cool on a wire rack for at least 10 minutes before serving.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 110mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

These brownie bombs are great for personalization; try different chocolate chips or nuts to make them your own.

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