Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Marshmallows: In a large saucepan over medium heat, combine the marshmallows and butter, stirring continuously until melted and smooth, about 4-5 minutes.
- Shape the Mixture: Transfer the Rice Krispies mixture into a greased heart-shaped mold or a lined baking dish and press down firmly.
- Prepare the Chocolate Coating: Melt chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals until glossy and smooth.
- Dip the Hearts: Remove the Rice Krispies treats from the mold and dip each heart into the melted chocolate.
- Add Decorations: While the chocolate is still wet, sprinkle toppings on each heart.
- Set the Treats: Place decorated hearts on a parchment-lined baking sheet and allow them to cool.
- Serve and Enjoy: Once the chocolate has set, arrange the treats on a platter.
Nutrition
Notes
These treats are highly customizable; feel free to experiment with flavors and colors.
