Irresistible Cookie Cake That's Soft, Chewy, and Delicious

This cookie cake is soft, chewy, and delicious, making it an irresistible dessert.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 eggs Fresh Eggs Using the freshest eggs ensures firm whites and beautifully runny yolks.

For the Preparation

1 spray Cooking Spray A light coating prevents the eggs from sticking to the ramekins.
3 tablespoons Water Essential for creating steam in 6oz ramekins.

For Seasoning

to taste Salt & Pepper These enhance the flavor; adjust to your personal taste.
optional Chives Adds a pop of color and a burst of freshness.

Equipment

air fryer
Ramekins
measuring cups
spatula

Method

Step-by-Step Instructions for Air Fryer Poached Eggs

Prepare Ramekins: Spray each ramekin generously with cooking spray to prevent sticking.
Add Water: Pour 3 tablespoons of water into each ramekin to create steam for poaching.
Preheat Air Fryer: Set your air fryer to 400°F and preheat for 7 minutes with the ramekins inside.
Add Eggs: Crack one fresh egg into each ramekin and cook at 360°F for 4 to 5 minutes.
Serve: Use a silicone spatula to remove eggs and serve them on toast or in breakfast bowls.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 0.6gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 70mgPotassium: 60mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Always use the freshest eggs possible and adjust cooking time based on your air fryer model.

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