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Garlic Parmesan Potato Wedges

Irresistible Garlic Parmesan Potato Wedges You’ll Crave

Delicious Garlic Parmesan Potato Wedges are a quick, flavorful side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedge
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Potatoes russet or Yukon gold for best texture
  • 2 teaspoon Garlic Powder for robust garlic flavor
  • 1 tablespoon Italian Seasoning use fresh herbs for a vibrant twist
  • 1 cup Parmesan Cheese can swap with Pecorino Romano
  • 2 tablespoon Olive Oil can use cooking spray
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste

Equipment

  • Baking Sheet
  • Mixing Bowl
  • spatula
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with olive oil or non-stick spray.
  2. Wash and scrub the potatoes thoroughly and slice them into evenly-sized wedges, about 4-6 per potato.
  3. Drizzle the potato wedges with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and pepper over them. Toss to coat evenly.
  4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes, flipping the wedges halfway for even browning.
  6. Sprinkle Parmesan cheese over the hot wedges and return to the oven for an additional 5 minutes to melt.

Nutrition

Serving: 1wedgeCalories: 230kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For extra crispiness, soak wedges in water for 30 minutes before seasoning. Store leftovers in an airtight container and reheat in the oven for best texture.

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