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Gluten-Free OREO Balls

Irresistible Gluten-Free OREO Balls for Effortless Indulgence

These Gluten-Free OREO Balls are a delightful no-bake treat made with just three ingredients, perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Gluten-Free Oreo Cookies Feel free to substitute with regular gluten-free cookies
  • 8 oz Cream Cheese For a dairy-free option, use a vegan cream cheese alternative
For the Coating
  • 8 oz Chocolate (milk, white, or dark) Choose based on your desired sweetness

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Microwave-safe bowl

Method
 

Instructions
  1. Crush the Oreo cookies in a food processor until finely crushed.
  2. Combine the crushed Oreo cookies with softened cream cheese until well mixed.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Freeze the balls for 15 minutes to help them firm up.
  5. Melt the chosen chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each frozen Oreo ball in melted chocolate and return to the baking sheet.
  7. Drizzle any remaining chocolate over the balls and garnish with crushed Oreo crumbs if desired.
  8. Chill the finished balls in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store finished Oreo balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months.

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