Start by gathering your Hawaiian rolls and cheese of choice, as well as some butter for that perfect crispy crust. Carefully slice each roll in half, setting your ingredients aside.

Preheat a non-stick skillet over medium heat. Generously butter the insides of each half of the Hawaiian rolls.

Place one buttered roll half in the pan, cut side up. Layer with your favorite cheese and top with the other roll half, pressing down slightly.

Cook the sandwich for about 3-4 minutes until golden brown and crispy, then flip carefully and cook the other side until browned.

If the cheese isn't melting evenly, cover the skillet with a lid for a minute or two, then continue to cook until golden.

Let your sandwich cool for a minute before gently slicing in half. Serve hot, enjoying the sweetness balanced with rich, melted cheese.