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Hot Honey Chicken Sliders

Irresistible Hot Honey Chicken Sliders for Cozy Nights

Enjoy Hot Honey Chicken Sliders, a sweet and spicy comfort food perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls A soft and sweet base that enhances the flavor of the sliders.
  • 5 cups Rotisserie Chicken Shredded, provides convenient protein.
  • 12 slices Provolone Cheese Adds creamy texture; can substitute with mozzarella or cheddar.
  • Hot Honey Sauce Essential for sweetness and heat; double recipe if needed.
  • 4 tablespoons Butter Helps create a golden, crispy top.
For the Seasoning
  • 1/4 teaspoon Cayenne Adjust according to your heat preference.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1/4 teaspoon Garlic Powder Infuses aroma and depth.
  • 1/8 teaspoon Smoked Paprika Adds a subtle smoky note.
For the Coleslaw
  • 4 cups Shredded Coleslaw Adds freshness; pre-packaged saves time.
  • 1/2 cup Coleslaw Dressing or Ranch Binds coleslaw together; add more for creaminess.

Equipment

  • Oven
  • 9 x 13 baking pan
  • Mixing Bowl
  • serrated knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9 x 13 baking pan with nonstick spray.
  2. Slice the Hawaiian rolls in half, keeping the tops and bottoms attached, and place the bottoms in the baking pan.
  3. Lay the provolone cheese evenly over the bottom halves of the rolls.
  4. Combine the shredded chicken with hot honey sauce until well coated, then layer it over the cheese.
  5. Remove the tops of the rolls and bake uncovered for 15 minutes.
  6. After baking, place the tops over the chicken mixture and brush with a mixture of melted butter and seasonings.
  7. Bake again for 15-20 minutes until tops are golden and crispy.
  8. Prepare coleslaw and add it to the sliders just before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

For best flavor, serve immediately. Adjust cayenne for spice preferences and store leftovers properly.

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