Irresistible Jalapeño Popper Pizza for Spicy Cravings

This Jalapeño Popper Pizza combines spicy jalapeños with creamy cheeses for a quick and customizable meal that's perfect for cravings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough store-bought or homemade

For the Toppings

2 medium Fresh Jalapeños sliced, seeds removed for milder heat
8 oz Cream Cheese softened
1 cup Mozzarella Cheese shredded or fresh
1 cup Monterey Jack Cheese shredded

For Flavor

1 tbsp Extra Virgin Olive Oil for greasing
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1/2 tsp Black Pepper

For Garnish

2 tbsp Chives optional, chopped

Equipment

10-inch pizza pan
Mixing Bowl
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Lightly oil a 10-inch pizza pan with olive oil and shape the dough.
Combine cream cheese, garlic powder, onion powder, salt, and black pepper in a bowl.
Spread the cream cheese mixture over the dough, leaving a border.
Add mozzarella and Monterey Jack cheeses, then top with sliced jalapeños.
Bake for 15-20 minutes until crust is golden brown and cheese is bubbling.
Cool slightly, garnish with chives, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 550mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize the heat level by adjusting the jalapeño slices and experiment with additional toppings for a unique pizza experience.

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