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Mini Cheesecake Cups

Irresistible Mini Cheesecake Cups - Your New Favorite Dessert

Mini Cheesecake Cups are a delightful and customizable dessert, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 4 hours
Total Time 4 hours 37 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can be substituted with Oreos or chocolate wafers
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 8 oz Full Fat Cream Cheese Softened to room temperature
  • 1/2 cup Granulated Sugar Avoid substitutions
  • 1 tsp Vanilla Extract Adds depth of flavor
  • 2 large Eggs At room temperature
For Topping
  • 1 cup Whipped Cream Homemade or store-bought
  • 1 cup Fresh Fruit Suggestions include strawberries, blueberries, or cherries

Equipment

  • muffin pan
  • mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350º F (175º C) and prepare a muffin pan lined with paper liners.
  2. Combine graham cracker crumbs and melted butter until it resembles coarse sand. Press into muffin cups and bake for about 5 minutes.
  3. Beat cream cheese and sugar until smooth. Add vanilla and mix briefly.
  4. Add eggs and mix on low speed until just combined. Avoid overmixing.
  5. Divide the batter among muffin cups and bake for 15-17 minutes until centers are slightly jiggly.
  6. Cool in the oven for 15-20 minutes, then refrigerate for at least 4 hours.
  7. Serve with whipped cream and fresh fruit or drizzle with chocolate ganache.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure room temperature ingredients for a smooth filling and avoid overmixing to prevent cracks.

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