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Salted Caramel Cheesecake Cookies

Irresistible Salted Caramel Cheesecake Cookies for You

Delight in the rich, chewy Salted Caramel Cheesecake Cookies that blend creamy cheesecake flavor with gooey salted caramel, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar packed
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
For the Cream Cheese Mixture
  • 8 oz Cream Cheese softened
For the Caramel Goodness
  • 1 cup Salted Caramel Sauce
  • 1/2 cup Mini Chocolate Chips
  • 1/2 cup Caramel Bits

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Salted Caramel Cheesecake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the unsalted butter with both sugars until light and fluffy.
  4. Add the eggs one at a time and then the vanilla extract, mixing until smooth.
  5. Beat the softened cream cheese into the mixture until smooth and well combined.
  6. Gradually add the flour mixture to the wet ingredients and mix on low speed until just combined.
  7. Fold in the salted caramel sauce, mini chocolate chips, and caramel bits with a spatula.
  8. Scoop the dough onto the prepared baking sheet, spacing about two inches apart.
  9. Bake for 10-12 minutes until edges are golden and centers look soft, then cool for 5 minutes.
  10. Transfer to a wire rack and enjoy your cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Dough can be frozen for up to 3 months.

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