Go Back
–+ servings
Short Ribs with Garlic Mashed Potatoes

Irresistible Short Ribs with Garlic Mashed Potatoes Delight

This dish of tender short ribs with garlic mashed potatoes is the perfect comfort food for chilly evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braised Ribs
  • 4 lbs Beef Short Ribs Select well-marbled cuts
  • 1 cup Red Wine A full-bodied varietal like Cabernet Sauvignon
  • 2 medium Onions Chopped
  • 4 cloves Garlic Minced
  • 2 sprigs Fresh Herbs (Thyme or Rosemary) Fresh is preferred
For the Garlic Mashed Potatoes
  • 2 lbs Potatoes (Yukon Gold or Russet) Peeled and chopped
  • 1 cup Milk Whole or cream for extra richness
  • 4 tablespoons Butter Unsalted
  • 4 cloves Garlic Peeled and added to the potatoes

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the beef short ribs generously with salt and pepper. Sear in a Dutch oven until browned on all sides.
  2. Remove ribs, sauté onions and garlic until soft. Deglaze with red wine and simmer.
  3. Add beef broth to cover ribs halfway and add fresh herbs. Simmer and cover.
  4. Braise in an oven at 325°F for 2.5 to 3 hours until tender.
  5. Boil potatoes and garlic in salted water until fork-tender. Drain and let steam off.
  6. Mash potatoes and garlic, adding butter and milk until smooth. Season with salt and pepper.
  7. Serve mashed potatoes with short ribs on top and braising sauce drizzled over.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 38gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 3gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Ensure to sear the ribs well for maximum flavor and let them rest before serving.

Tried this recipe?

Let us know how it was!