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Strawberry Crunch Cheesecake Bites

Irresistible Strawberry Crunch Cheesecake Bites You’ll Love

Delight in these Strawberry Crunch Cheesecake Bites, a no-bake treat blending creamy cheesecake and strawberry crunch, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free graham crackers for a gluten-free option.
  • 0.5 cups Unsalted Butter Can substitute with coconut oil for a dairy-free version.
Cheesecake Filling Ingredients
  • 8 oz Cream Cheese Use vegan cream cheese for a dairy-free alternative.
  • 0.5 cups Powdered Sugar Can be substituted with a sugar alternative for lower sugar options.
  • 1 teaspoon Vanilla Extract Use vanilla bean paste for a more intense flavor.
  • 1 cups Whipped Topping Opt for a dairy-free whipped topping if needed.
  • 1 cups Fresh Strawberries Can replace with other berries like raspberries or blueberries.
Topping Ingredients
  • 0.5 cups Strawberry Crunch Topping Store-bought or homemade.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula
  • Baking dish
  • refrigerator

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter until fully coated. Press this mixture into an 8-inch baking dish to form a solid crust.
  3. Bake the crust for about 10 minutes until lightly golden. Let cool completely on a wire rack.
  4. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fully incorporated.
  5. Gently fold in the whipped topping and diced strawberries into the cream cheese mixture.
  6. Spread the cheesecake mixture evenly over the cooled crust using a spatula.
  7. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
  8. Cover and refrigerate for at least 4 hours or overnight to chill.
  9. Carefully lift out of the dish using the parchment overhang and cut into squares or bite-sized pieces.
  10. Serve chilled and enjoy the delightful flavors.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for a smooth filling. Allowing to chill for the recommended time enhances flavor and texture.

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