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French Salted Butter Cookies

Irresistibly Buttery French Salted Butter Cookies Recipe

These French Salted Butter Cookies are a delightful treat combining buttery richness and flaky sea salt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened; choose high-quality butter for the best flavor.
  • 1/2 cup Granulated Sugar this sweetens the cookies and helps achieve a light texture.
  • 2 cups All-Purpose Flour it gives structure without making the cookies dense.
  • 1/4 teaspoon Flaky Sea Salt this enhances the buttery flavor and adds a delightful crunch.
  • 1 teaspoon Pure Vanilla Extract it brings a lovely depth of flavor.
Optional Add-Ins
  • Dark or Milk Chocolate for dipping; adds an indulgent twist.
  • Chopped Nuts (almonds, pistachios, hazelnuts) for crunch and extra flavor.
  • Citrus Zest (lemon or orange) for a refreshing bright note.
  • Herbs (lavender or rosemary) for a unique aroma.

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar in a large mixing bowl on medium speed for 3 to 5 minutes.
  3. Add 1 teaspoon of pure vanilla extract to the mixture and mix until fully incorporated.
  4. Gradually add 2 cups of all-purpose flour and mix on low speed until just combined.
  5. Shape the dough into a log approximately 2 inches in diameter, wrap in plastic and refrigerate for at least 1 hour.
  6. Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet 2 inches apart.
  7. Sprinkle the extra flaky sea salt lightly on top of each cookie round.
  8. Bake in the preheated oven for 12 to 15 minutes, keep an eye on them until the edges are golden.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure the butter is softened but not melted for the best texture. Chilling the dough is crucial to keep the shape during baking.

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