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Cheesy Parmesan Rye Cocktail Bites

Irresistibly Cheesy Parmesan Rye Cocktail Bites for Snacking Fun

Cheesy Parmesan Rye Cocktail Bites bring irresistible flavor and comfort, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 slices Cocktail Rye or Pumpernickel Rye Bread
For the Cheese Mixture
  • 1/2 cup Mayonnaise Real mayonnaise for best flavor.
  • 1 cup Grated Parmesan Cheese
  • 1/4 cup Finely Minced White Onion Adjust quantity to preference.
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Seasoning Salt Regular salt can be substituted.
  • 1 tsp Garlic Powder Fresh garlic can be used for a kick.
  • 1/4 tsp Cracked Black Pepper
  • 1/2 tsp Smoked Paprika Optional.
For Serving
  • 1/4 cup Fresh Herbs Chopped parsley or chives for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to high and line a large baking sheet with parchment paper.
  2. Arrange slices of cocktail rye bread evenly on the prepared baking sheet in a single layer.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced white onion, Worcestershire sauce, seasoning salt, garlic powder, and cracked black pepper. Mix until smooth.
  4. Spread the cheese mixture evenly over each slice of rye bread, ensuring a generous coating.
  5. Broil the baking sheet in the oven for approximately 5 minutes, until the cheese is melted and golden brown.
  6. Remove the baking sheet from the oven and let the bites cool slightly before serving warm.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These bites are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for up to 3 days. Reheat for optimal texture.

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