Go Back
–+ servings
Cowboy Butter Chicken Pasta Recipe

Irresistibly Creamy Cowboy Butter Chicken Pasta Recipe

A delightful Cowboy Butter Chicken Pasta recipe that promises to revolutionize your weeknight dinners with its creamy sauce, tender chicken, and comforting pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any variety works well; for gluten-free, swap in gluten-free pasta.
For the Chicken
  • 1 pound Chicken breast Frozen chicken is fine, just remember to thaw it first.
For the Sauce
  • 4 tablespoons Butter Consider dairy-free alternatives for a vegan version.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 medium Onion Sub in shallots for a touch of sweetness.
  • 1 cup Heavy cream For a lighter option, use half-and-half or coconut cream.
  • 1 cup Chicken broth Vegetable broth can be used for vegetarian diets.
  • 1 tablespoon Italian seasoning Fresh herbs can elevate the flavor.
  • 1 teaspoon Red pepper flakes Adjust based on your spice preference.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/2 cup Parmesan cheese Nutritional yeast can be a vegan substitute.
  • 1/4 cup Fresh parsley Chopped for garnish.

Equipment

  • Large Pot
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente. Reserve one cup of pasta water, then drain and set aside.
  2. In a large skillet over medium heat, melt butter until bubbly. Add diced chicken seasoned with salt and pepper and cook for 6 to 8 minutes until golden-brown and cooked through. Remove chicken from skillet.
  3. In the same skillet, add more butter, onions, and garlic. Sauté for 3 to 4 minutes until soft and translucent.
  4. Pour in heavy cream and chicken broth. Add Italian seasoning and red pepper flakes. Simmer for 5 minutes until slightly thickened.
  5. Return chicken and drained pasta to the skillet. Toss to coat pasta in sauce and cook for 2 more minutes on low heat.
  6. Serve hot, topping with Parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Use fresh garlic and herbs for best flavor. Ensure chicken reaches an internal temperature of 165°F for safety.

Tried this recipe?

Let us know how it was!