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Flaky Beef Patties

Irresistibly Flaky Beef Patties That Will Wow Your Taste Buds

Delicious and easy to make, these flaky beef patties are sure to wow your taste buds with every bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 patties
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lbs ground beef 80/20 blend recommended
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup bread crumbs for binding
  • 1/2 cup milk to moisten
  • 1 large egg beaten
For the Coating
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 2 cups bread crumbs for coating

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Hand Mixer
  • Cookie scoop

Method
 

Making the Patties
  1. In a mixing bowl, combine ground beef, onion, garlic, salt, pepper, bread crumbs, milk, and egg. Mix thoroughly.
  2. Shape mixture into patties of desired size.
  3. Chill patties in the refrigerator for at least 30 minutes to firm up.
  4. Preheat your oven to 375°F (190°C).
Coating and Baking
  1. Bread each patty by first dipping in flour, followed by beaten eggs, and then coating in bread crumbs.
  2. Place coated patties on a baking sheet lined with parchment paper.
  3. Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve these beef patties with your favorite dipping sauce for a delightful appetizer.

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