Go Back
–+ servings
Blueberry Muffin Bread

Irresistibly Moist Blueberry Muffin Bread You'll Crave

This Blueberry Muffin Bread combines soft muffins' texture with homemade bread warmth, perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Substitute with brown sugar for richer flavor.
  • 1/2 cup Salted Butter Can use unsalted butter plus 1/4 tsp salt.
  • 2 Large Eggs Ensure they are at room temperature.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best taste.
  • 1 cup Milk Almond milk or other dairy-free options can be used.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tsp Baking Powder Ensure it's fresh for effective results.
  • 2 cups Blueberries (fresh or frozen) If using frozen, do not thaw.

Equipment

  • 9-inch loaf pan
  • large mixing bowl
  • hand mixer or wooden spoon

Method
 

Step-by-Step Instructions for Blueberry Muffin Bread
  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch loaf pan.
  2. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract and milk.
  4. Sift together all-purpose flour and baking powder in a separate bowl, then fold into wet ingredients.
  5. Pour one-third of the batter into the prepared loaf pan, spreading evenly.
  6. Fold blueberries into the remaining batter and pour over the first layer in the loaf pan.
  7. Press some blueberries into the top and bake for 60-80 minutes, checking for doneness with a cake tester.
  8. Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure wet ingredients are at room temperature to avoid lumps in the batter. Coat blueberries with flour to prevent sinking.

Tried this recipe?

Let us know how it was!