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–+ servings
Keto Brownies

Irresistibly Moist Keto Brownies That Melt in Your Mouth

Indulge in these Keto Brownies that are fudgy and gluten-free, perfect for chocolate lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fine Almond Flour Provides structure and a moist texture
  • 1/2 cup Cocoa Powder Use Dutch-processed for a richer taste
  • 1/2 cup Dutch Cocoa Powder Enhances the chocolate richness
  • 1 teaspoon Baking Powder Helps the brownies rise
  • 1/4 teaspoon Salt Balances flavors
For Moisture & Binding
  • 1/2 cup Melted Coconut Oil or Butter Adds moisture and richness
  • 1/4 cup Water or Additional Oil Provides moisture to the batter
  • 2 large Eggs (or Flax Eggs) Provides structure and binds the ingredients
For Sweetness and Flavor
  • 3/4 cup Granulated Erythritol (or Sugar) Sweetens the brownies without the carbs
  • 1 teaspoon Pure Vanilla Extract Adds depth of flavor

Equipment

  • Oven
  • 8-inch square baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan.
  2. In a large bowl, mix the fine almond flour, both cocoa powders, baking powder, and salt until well-blended.
  3. Melt the coconut oil or butter, cool slightly, and add it along with the water, eggs, granulated erythritol, and vanilla to the dry mixture. Mix until smooth.
  4. Spread the batter evenly into the prepared baking pan.
  5. Bake in the preheated oven for approximately 20 minutes.
  6. Cool completely in the pan. For firmer texture, refrigerate overnight.
  7. Optional: Frost with keto chocolate cream cheese frosting after cooling.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For the best results, refrigerate overnight for a firmer texture.

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