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–+ servings
Spicy Dragon Chicken

Irresistibly Spicy Dragon Chicken Ready in 30 Minutes

Experience bold flavors with this Spicy Dragon Chicken, ready in under 30 minutes, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts or Thighs Using thighs keeps the chicken juicy and tender throughout cooking.
  • 1/4 cup Cornstarch Ensures a crunchy texture when frying.
  • 1 Egg White Helps the cornstarch stick, enhancing the crispy coating.
  • 1/2 teaspoon Salt Enhances all the flavors in your dish.
  • 1/2 teaspoon Black Pepper Adds subtle warmth.
For Stir-Frying
  • Vegetable Oil Essential for frying.
  • 1 tablespoon Sesame Oil Infuses a nutty flavor.
For the Sauce
  • 2 tablespoons Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 2-3 Dried Red Chilies or Crushed Red Pepper Flakes Adjust based on spice preference.
  • 1/2 cup Tomato Ketchup Provides sweetness.
  • 2 tablespoons Soy Sauce Adds savory umami depth.
  • 1 tablespoon Chili Garlic Sauce Introduces more heat.
  • 1 tablespoon Vinegar Introduces a tangy kick.
  • 1 tablespoon Sugar or Honey For sweetness.
  • 1/4 cup Water As needed to thin sauce.
For Garnish
  • Sliced Green Onions Optional garnish.
  • Toasted Sesame Seeds Optional garnish.
  • Thin Strips of Fried Onion or Bell Pepper Optional garnish.

Equipment

  • large skillet
  • Medium Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken into bite-sized pieces. Combine with egg white, cornstarch, salt, and black pepper in a bowl and marinate for 10-15 minutes.
  2. Heat vegetable oil in a skillet. Add chicken pieces in batches and fry for 4-6 minutes until golden brown. Drain on paper towels.
  3. Drain excess oil from skillet, leaving 1 tablespoon. Add sesame oil, garlic, ginger, and dried chilies; sauté for 1-2 minutes.
  4. Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes, adding water if sauce is too thick.
  5. Add fried chicken to the sauce and toss to coat. Simmer on low heat for another minute.
  6. Garnish with green onions and sesame seeds. Serve hot over rice, noodles, or in lettuce cups.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best flavor, use bone-in, skin-on chicken thighs. Fry in batches to maintain oil temperature for crispiness.

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