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–+ servings
Gluten-Free Apple Crumb Pie

Irresistibly Sweet Gluten-Free Apple Crumb Pie Recipe

Enjoy a Gluten-Free Apple Crumb Pie, perfect for gatherings and gluten sensitivities, with a buttery crumb topping and spiced apple filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Gluten-Free Pie Crust A simple, tender base
For the Apple Filling
  • 8-9 large tart apples Granny Smith works best
  • 1/2 cup granulated sugar Less is needed due to sweetness
  • 2 tablespoons gluten-free all-purpose flour Thickens and binds the filling
  • 1 teaspoon ground cinnamon Enhances classic flavor
  • a dash nutmeg Adds warmth
  • a dash salt Boosts sweetness
For the Crumb Topping
  • 1 cup gluten-free all-purpose flour Essential for a crumbly topping
  • 3/4 cup brown sugar Adds rich sweetness
  • 1/2 cup butter or dairy-free butter Brings moisture and richness
  • 1/2 cup gluten-free oats Provides texture and heartiness

Equipment

  • 9-inch fluted pie pan
  • mixing bowls
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients to keep everything organized.
  2. In a mixing bowl, combine gluten-free flour, brown sugar, oats, and butter. Mix until it resembles coarse crumbs, about 5-7 minutes.
  3. Peel and slice the apples into a large bowl. Toss with sugar, gluten-free flour, cinnamon, nutmeg, and salt. Let sit for about 10 minutes.
  4. Press the gluten-free pie crust into a 9-inch fluted pie pan. Spoon the apple filling into the crust.
  5. Evenly distribute the crumb topping over the apple filling.
  6. Bake for 15-20 minutes until golden, then cover with foil and bake for another 30 minutes.
  7. Let the pie cool at room temperature for about 2-3 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 14gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

For best results, allow pie to cool thoroughly before slicing. Use firm apples like Granny Smith for texture.

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