Begin by gathering a large mixing bowl and add the deli sliced pepperoni, salami, mozzarella pearls, pepperoncini peppers, halved cherry tomatoes, artichoke hearts, and kalamata olives. Stir gently to combine these colorful ingredients.

In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian seasoning, sugar-free honey, and a pinch of salt and pepper until you achieve a smooth dressing.

Pour the prepared dressing over the bowl of salad ingredients. Toss gently yet thoroughly, ensuring every piece is coated in the flavorful dressing.

Cover the bowl with plastic wrap or transfer the salad to an airtight container, then refrigerate for at least 30 minutes.

After chilling, gently toss the salad before plating, and consider garnishing with fresh herbs for an added touch.