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Keto Pizza Crust Recipe

Keto Pizza Crust Recipe: Easy, Guilt-Free & Delicious!

This Keto Pizza Crust Recipe offers a delicious low-carb alternative to traditional pizza crust, satisfying cravings without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Shredded mozzarella cheese Essential for that cheesy flavor and texture.
  • 4 oz Cream cheese Adds creaminess and binds the ingredients well.
  • 1 cup Almond flour Acts as the low-carb base for your crust.
  • 1 large Egg Binds the mixture and provides structure.
  • 1 tsp Baking powder Gives just a slight rise for a less dense crust.
  • 1 tsp Garlic powder Optional; boosts the pizza flavor.
  • 1 tsp Italian seasoning Optional; adds familiar pizza flavor.
  • 1 pinch Salt Enhances the overall flavor.

Equipment

  • microwave
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 1-minute bursts until fully melted.
  3. Mix in almond flour, baking powder, garlic powder, Italian seasoning, and salt until a sticky dough forms.
  4. Allow the cheese mixture to cool for 5 minutes, then add the egg and mix until cohesive.
  5. Transfer dough to the parchment-lined baking sheet and shape it into a circle about 1/4 inch thick.
  6. Top with your favorite keto-friendly ingredients and bake for 15-20 minutes until golden brown.
  7. Remove from the oven, cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 250IUCalcium: 300mgIron: 1mg

Notes

Ensure cheese is fully melted for perfect dough consistency. Shape dough evenly for even cooking.

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