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Lemon Blueberry Ricotta Toast

Lemon Blueberry Ricotta Toast: Your New Favorite Morning Delight

Lemon Blueberry Ricotta Toast is a delightful blend of creamy ricotta, fresh blueberries, and zesty lemon, perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread sourdough, whole grain, or gluten-free
For the Topping
  • 1 cup Ricotta Cheese or cottage cheese for a lighter option
  • 1 cup Blueberries preferably fresh, or thawed frozen
  • 1 teaspoon Lemon Zest prefer organic
  • 2 tablespoons Honey maple syrup as a vegan alternative

Equipment

  • toaster
  • Knife
  • spatula
  • Baking Sheet

Method
 

Steps
  1. Preheat your toaster or oven to a medium setting. Toast bread for about 3–5 minutes until golden brown.
  2. Spread a layer of creamy ricotta cheese over each slice of toasted bread.
  3. Scatter fresh blueberries evenly across each slice, pressing gently into the ricotta.
  4. Drizzle honey over the blueberry-topped toast.
  5. Finish with a sprinkle of fresh lemon zest and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, enjoy fresh and use a combination of fresh ingredients.

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