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Lemon Paprika Roast Chicken

Lemon Paprika Roast Chicken: Juicy Flavor in Every Bite

Discover the delightful taste of Lemon Paprika Roast Chicken, a tantalizing dish that brings juicy flavor in every bite.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lemon Juice or lime juice for a twist
  • 1/4 cup Olive Oil or melted butter
  • 2 tablespoons Smoked Paprika or regular paprika as a substitute
  • 3 cloves Crushed Garlic fresh is ideal
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper fresh ground for better flavor
Chicken
  • 4 pieces Chicken Thighs skin-on, bone-in preferred

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Instructions
  1. In a mixing bowl, whisk together fresh lemon juice, olive oil, smoked paprika, crushed garlic, salt, and black pepper until well combined.
  2. Take your chicken thighs and place them in a shallow dish or a zip-top bag, ensuring they are spread out. Pour the prepared marinade over the chicken.
  3. Preheat your oven to 425°F (220°C).
  4. After marinating, remove the chicken thighs from the refrigerator and let them sit at room temperature for about 10 minutes.
  5. Transfer the chicken to the prepared baking sheet, placing them skin-side up.
  6. Slide the baking sheet into the preheated oven and roast the chicken for 35-40 minutes.
  7. Once the chicken is roasted, remove it from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 450mgPotassium: 450mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate for up to 4 hours for a more intense flavor and always check for an internal temperature of 165°F (74°C).

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