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–+ servings
Lemon Poppy Seed Cake

Lemon Poppy Seed Cake That Brightens Every Bite

This Lemon Poppy Seed Cake is a delightful treat that brings bright flavor and versatility to any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Can be swapped with coconut sugar for a healthier option.
  • 3 Eggs For vegan options, substitute with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
  • 1/2 cup Butter Use vegan butter for a dairy-free version.
  • 2 tbsp Lemon Zest Always choose fresh lemons for enhanced flavor.
  • 1/4 cup Lemon Juice Always use fresh juice for the best flavor.
  • 1 tbsp Poppy Seeds Can be omitted for a simpler version.
  • 2 tsp Baking Powder Ensure it’s fresh for proper rising.
  • 1 cup Milk Substitute with almond or soy milk for a dairy-free cake.
Optional Glaze
  • 1 cup Powdered Sugar Adjust according to your preferred sweetness.
  • 2 tbsp Lemon Juice Always use fresh juice for the best flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and dust with flour.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and poppy seeds. Set aside.
  3. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in lemon juice and zest.
  4. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk until just combined.
  5. Pour the batter into the prepared loaf pan, leveling the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For extra flavor, consider mixing in a splash of vanilla or almond extract.

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