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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats for a Refreshing Sweet Escape

Lemon Rice Krispy Treats are a fun spin on a classic dessert, offering a fresh and delicious no-bake treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Can use coconut oil for a dairy-free option.
  • 12 ounces Mini Marshmallows Can use regular-sized marshmallows but adjust the volume as needed.
  • 6 cups Rice Krispies Cereal No substitutions needed, though another crisp cereal can be used.
For the Flavor Boost
  • 2 tablespoons Lemon Zest Can use lime zest for a different citrus note.
  • 1 teaspoon Lemon Extract Optional; adjust quantity to taste.
For the Drizzle
  • 1 cup White Chocolate Chips Can use dark chocolate for a richer flavor.

Equipment

  • 9x9 inch Baking Pan
  • large saucepan
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a 9x9-inch baking pan with butter or line with parchment paper.
  2. Melt the Butter: In a large saucepan, combine butter and heat over low-medium until melted and bubbly, about 2-3 minutes.
  3. Add the Marshmallows: Stir in mini marshmallows until completely melted and smooth, about 5 minutes.
  4. Mix in Flavorings: Stir in lemon zest and lemon extract, mixing well to combine.
  5. Combine with Rice Krispies: Fold in Rice Krispies cereal until well coated.
  6. Press into the Pan: Pour mixture into the prepared pan and press down evenly.
  7. Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in 20-second intervals until smooth.
  8. Drizzle Over Treats: Drizzle melted chocolate over cooled Rice Krispy mixture and optionally sprinkle with lemon zest.
  9. Cool and Cut: Let cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container for up to one week. Refrigerate for a firmer texture or freeze individual squares for up to 2 months.

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