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Low Carb Cottage Cheese Pizza Bowl

Low Carb Cottage Cheese Pizza Bowl for Cozy Comfort Food

This Low Carb Cottage Cheese Pizza Bowl is a nourishing, healthy dinner option that brings comfort food to your table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Bell Peppers Chopped
  • 1 cup Zucchini Chopped
  • 1 cup Carrots Chopped
Sauce
  • 1 can Canned Tomatoes Diced or crushed
  • 2 cups Vegetable Broth Or water for a lighter dish
Creaminess
  • 1 cup Cheese Mozzarella or cheddar, or dairy-free options
Seasoning
  • 1 teaspoon Spices Basil, oregano, garlic powder
  • 2 tablespoons Olive Oil Or avocado oil

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Wash and chop the bell peppers, zucchini, and carrots into uniform pieces.
  2. Layer the chopped vegetables evenly in the slow cooker.
  3. Pour canned tomatoes over the vegetables.
  4. Sprinkle chosen spices evenly over the vegetables.
  5. Pour vegetable broth over the mixture, ensuring vegetables are submerged.
  6. Cover the slow cooker and set low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, stir in the cheese.
  8. Once done, fluff with a fork and serve warm.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This casserole freezes well.

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