Go Back
–+ servings
Magical Lasagna Soup

Magical Lasagna Soup: Your New Favorite Comfort Food Delight

Magical Lasagna Soup brings the beloved flavors of classic lasagna into a warm, hearty soup, perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef or Sausage Substitute with spicy Italian sausage for added complexity.
  • 1 medium Onion Use shallots for a milder taste.
  • 3 cloves Garlic Freshly minced for the strongest taste.
  • 1 28-ounce can Crushed Tomatoes Substitute with whole peeled tomatoes for a chunkier texture.
  • 4 cups Broth Use vegetable broth for a vegetarian version.
For the Pasta
  • 8 ounces Lasagna Noodles Can be broken into uneven pieces.
For Creaminess
  • 1 cup Ricotta Cheese Can use cream for a lighter version.
  • 1 cup Mozzarella Cheese Provolone can be mixed in for more flavor.
For Flavoring
  • to taste Italian Herbs (basil, oregano, etc.) Fresh herbs can elevate the taste further.
Additional Items (Optional)
  • 1 cup Spinach or Kale Consider adding for a healthy boost.
  • to taste Red Wine A splash can enhance the richness.
  • 1 piece Parmesan Rind Adds umami richness when simmered.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add ground beef or sausage, diced onion, and minced garlic. Sauté for about 5-7 minutes until browned.
  2. Pour in broth and crushed tomatoes, sprinkle in Italian herbs, stir, and bring to a boil. Lower heat and simmer for about 20 minutes.
  3. Stir in lasagna noodles broken into bite-sized pieces. Cook uncovered for about 10-12 minutes until al dente.
  4. Reduce heat to low, add ricotta and mozzarella, and stir gently until melted and fully incorporated.
  5. Ladle the soup into warm bowls and top with additional mozzarella, fresh basil, or red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 36gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Pair with crusty bread or a fresh side salad for a complete meal. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!